Well this is my very own Royal Icing! It is just the right consistency for outlining and flooding though I haven’t figured out how they dry as I design them on my sugar cookies.
This special order is really stressing me out. :/ but nonetheless a challenge is set before me so I have to face it and pray to God it pans out like the pictures I posted before this blog.
I armored myself with reading lots of blogs from Sugarbelle, Cookie University, Karen’s Cookie, The Joy of Baking and many other reputable sites from youtube etc., I am just really nervous that I might mess things up. I don’t want my customer to be disappointed. Please help me God!